Best Chewy Gluten Free Chocolate Chip Cookies

These cookies are so good. They are crunchy on the outside and chewy on the inside just the way a chocolate chip cookie should be. If you're following a gluten free diet and have been on the search for a decent chocolate chip cookie, look no further. I've got you covered.

Gluten Free Chocolate Chip Cookies

Yield: about 2 dozen cookies

Ingredients:

2 c Bob's Red Mill 1 to 1 Gluten Free Baking Flour (or similar)

1 c butter, softened

1 c brown sugar

1/2 c granulated sugar

3 Tbsp cream cheese, softened

1/2 Tbsp vanilla

1 tsp salt

1 tsp baking soda

1 egg

2 c dark chocolate or semi-sweet chocolate chips

Instructions:

1. Pre heat oven to 350F.

2. Add butter, brown sugar, granulated sugar, and cream cheese to a large mixing bowl. Mix until well blended.

3. Whisk egg and add to butter-sugar mixture.

4. Add flour, baking soda, and salt and mix until everything is fully combined and a dough has formed.

5. Fold in chocolate chips.

6. Spoon dough into balls and place on a non-stick cookie sheet.

7. Bake for about 9 minutes or until cookies are lightly golden brown on the edges.